A Times article this week about the Milwaukee Brewers’ sausage race inspired some of those close to The Quad, The Times’s college sports blog, to demand a sausage-based tailgating recipe in time for this weekend’s games. We’ve already had mouths watering with a bratwurst stew, but it is difficult to turn down a request and, well, you can’t have too much tubular meat at a tailgate party. And thus The Quad presents a sausage and cheese chowder from a Packers fan.
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